Title: Asparagus Ham Swirls
Categories: Appetizer Asparagus Cheese Ham Blank
Yield: 48 Servings

16		Fresh asparagus spears; trimmed
3	tb	Dijon mustard
16		Thin slices ham; fully cooked
16	sl	Swiss cheese; process
2		Eggs; beaten
1	c	Dry bread crumbs
		Cooking oil

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Srpead about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (Trim to fit, if needed) . Roll up each ham sliced tightly, secure with three toothpicks. Dip ham roll in egg, then roll in bread crumbs. In an electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each roll between the toothpicks into three pieces. Yield: 4 dozen. MC formatting by bobbi744@sojourn. com

NOTES : Submitted to magazine by Nancy Ingersol, Midlothian, Illinois. Posted to MM-Recipes Digest V4 #6

Recipe by: Taste of Home Magazine, April/May, '97, p. 30

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